Land and Sea

Date Posted:
14/02/2014
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Wild Atlantic Way

RENVYLE HOUSE LAUNCHES WILD ATLANTIC WAY, 'LAND AND SEA' SIGNATURE DISH

In early December 2013, Michael Ring TD, Minister of State for Tourism and Sport, launched the Renvyle House 'Land and Sea' Wild Atlantic Way signature dish at the award winning restaurant at the hotel in Connemara on Saturday.  Head Chef at Renvyle House Hotel & Resort has created a signature dish representing the Wild Atlantic Way. 'Land and Sea' is a delicious creation made from core ingredients sourced from the Wild Atlantic Way which include Connemara Island Lamb, Lobster from the Atlantic and Newport Black Pudding.  This dish is accompanied by root vegetables and a cucumber and melon salsa.  The lobster is dressed with a tomato and spinach fondue and the Connemara lamb with a mustard and herb crust.

Renvyle House Hotel & Resort is located on the shores of the Atlantic and celebrates over 130 years of hospitality.  Mr. O'Sullivan's recipe includes Connemara island lamb, lobster from the Atlantic and Kelly's Newport black pudding.  "The Wild Atlantic Way is a very positive project for Ireland and is a world class  attraction" said Mr. Ronnie Counihan, Chief Executive of  Renvyle House, "we are delighted Minister Ring is here to launch our signature dish which we hope will be the first of many along this 2,500km route".

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