BROWN SODA BREAD

© At home in Renvyle by Tim O’Sullivan, 2005

Ingredients:

250g (10oz) Wholemeal Flour

220g (9oz) White Flour

1 tsp Salt

2 Tsp baking Powder

280ml Buttermilk

1 Beaten Egg

Method:

Preheat the oven to 190°C / 375° F / Gas Mark 5

Sift the flour, soda, baking powder and salt together. Add the milk and egg and mix.

Knead on a floured surface until smooth. Shape into a round and place on a baking tray. Make a cross shape on top of the cake and place in the oven for 35-40 minutes.

This mix can also be used for scones