BROWN SODA BREAD
© At home in Renvyle by Tim O’Sullivan, 2005
Ingredients:
250g (10oz) Wholemeal Flour
220g (9oz) White Flour
1 tsp Salt
2 Tsp baking Powder
280ml Buttermilk
1 Beaten Egg
Method:
Preheat the oven to 190°C / 375° F / Gas Mark 5
Sift the flour, soda, baking powder and salt together. Add the milk and egg and mix.
Knead on a floured surface until smooth. Shape into a round and place on a baking tray. Make a cross shape on top of the cake and place in the oven for 35-40 minutes.
This mix can also be used for scones
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Renvyle House Hotel, Renvyle, Connemara, Co. Galway, Ireland. T: +353 (0)95 43511 F: +353 (0)95 43515 E: info@renvyle.com
Renvyle House Hotel Limited, Registered Company 223819. Registered Office: Aras Hygeia, Oranmore, Co. Galway. Directors: J.D. Coyle, J.R. O’Sullivan, P. Moore, Z. Fitzgerald