All Recipes
Tim O'Sullivan, our head chef at Renvyle House has some his recipes for you. These will change from time to time so be sure to have a look at the ones that might interest you now:
- Tim's Fruit Scones
- Passion fruit and vanilla crème brulée
- Rhubarb and Ginger Crumble
- Tim's connemara scallops
- Pan Seared Sea bass
- Tower of Crabmeat
- Brown Bread Soda
- Crispy Breast of Duckling
- Herb crusted roulade of salmon
- Connemara lamb with a herb and mustard crust
- Connemara West Coast Seafood Chowder
- Pear and Apricot Filo Roulade
- Courgettes with Almonds
- Tim's Fruit Scones
- Passion Fruit and Vanilla Crème Brulée
- Rhubarb and Ginger Crumble
- Tim's Connemara Scallops
- Pan Seared Sea bass
- Tower of Crabmeat
- Brown Bread Soda
- Crispy Breast of Duckling
- Herb Crusted Roulade of Salmon
- Connemara Lamb with a Herb and Mustard Crust
- Connemara Seafood Chowder
- Pear and Apricot Filo Roulade
- Courgettes with Almonds
