All Recipes
Tim O'Sullivan, our head chef at Renvyle House has some his recipes for you. These will change from time to time so be sure to have a look at the ones that might interest you now:
- Chocolate Steamed Pudding
- Tim's Fruit Scones
- Connemara mussels with lemongrass and ginger
- Passion fruit and vanilla crème brulée
- Rhubarb and Ginger Crumble
- Tim's connemara scallops
- Pan Seared Sea bass
- Tower of Crabmeat
- Brown Bread Soda
- Crispy Breast of Duckling
- Herb crusted roulade of salmon
- Connemara lamb with a herb and mustard crust
- Connemara West Coast Seafood Chowder
- Tim's Fruit Scones
- Connemara mussels with lemongrass and ginger
- Passion fruit and vanilla crème brulée
- Rhubarb and Ginger Crumble
- Tim's connemara scallops
- Pan Seared Sea bass
- Tower of Crabmeat
- Broccoli and blue cheese soup
- Brown Bread Soda
- Crispy Breast of Duckling
- Herb crusted roulade of salmon
- Connemara lamb with a herb and mustard crust
- Connemara Seafood Chowder
- Chocolate Steamed Pudding
