CHOCOLATE STEAMED PUDDING
CHOCOLATE STEAMED PUDDING
(Serves 4)
Ingredients:
100g (4oz) Plain Chocolate
80ml Cream
100g (4oz) Butter (softened)
100g (4oz) Castor Sugar
2 tsp Brandy
2 Eggs
90g (3 ½ oz) Self Raising Flour
50g (2 oz) Cocoa Powder
Method:
To make the filling: Heat the cream in a pan until hot but not boiling. Remove from heat and add the chocolate, stir until melted, add the brandy. Pour into a bowl and chill for 2-3 hours.
Preheat the oven to 200°C / Gas Mark 6.
Lightly grease 4 x 150ml pudding moulds, Base line with greaseproof paper.
Cream together the butter and sugar in a bowl. Gradually add the eggs beating well.
Sift the flour and cocoa powder into the mixture and fold in. Spoon 1 Tbsp pudding mixture into the base of each mould. Place a ball of chocolate filling into each mould. Top the remaining pudding mixture. Level and cover with greaseproof paper. Secure with a string.
Place moulds on a grill rack over a roasting tin half filled with boiling water. Cover with foil and place in the oven and cook for 30-35 minutes.
Turn the pudding out onto warmed serving plates and serve with vanilla ice cream.
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