Kiddies Menu
Tim has prepared a menu for our little guests that is appealing to their taste buds while being nourishing for them.
Kiddies Evening Meal
Served between 5:30pm and 6:00pm
First Courses
- Fan of Melon with Fruit Coulis
- Seasonal Salad
- Soup of the Day
- Garlic Bread with Cheese
Main Courses
- Golden Fried Fillets of Plaice
- Medallions of Beef with Onion Gravy
- Goujons of Chicken
- Spaghetti Bolognaise
- Pork Sausages
- Tomato and Cheese Pizza
- Chicken Curry with Boiled Rice
Desserts
- Selection of Ice Cream with Chocolate Sauce
- Strawberry Shortcake
- Fresh Fruit Salad
Dietary requirements will be catered for, please notify hotel when making your reservation.
Dinner supplement when dining with parents at night in the Restaurant at €25.00 per child per meal
Our Suppliers:
Fruit and Vegetable sourced by Curleys Fruit & Vegetables, Galway
Meats from Finnerty’s Butchers, Oughterard
Fish from Duanes Fish, Renvyle
Cheese, pasta and rice from Pallas Foods
