Sample Dinner Menu

Tim changes the menu daily and below is a sample dinner menu that awaits you at Renvyle House

Starters

  • Carpaccio of Scallop, Julienne of Vegetable, Apple & Lime Jelly, Caper Citrus Vinaigrette (seafood from Duane Seafoods)
  • Golden Crusted Crab Cakes, Red Pepper Relish, Melon & Cucumber Salsa (seafood from Duane Seafoods, Galway)
  • Galette of Organic Irish Goats Cheese, Biscuit Base, Onion Relish, Balsamic Vinegar & Pesto
  • Chicken Liver Pâté, Melba Toast, Pineapple Chutney, Cumberland Sauce
  • Connemara Musselpie Fennel, Carrot, Shallots, Garlic, Puff Pastry (seafood from Duane Seafoods, Galway)

Soups

  • Tomato & Basil Soup
  • Spinach & Potato Soup

accompanying breads are all homemade

Main course

  • Roast Rack of Connemara Lamb, Herb Crust, Red Onion Marmalade, Black Pudding Stuffing, Rosemary Jus (butcher Roger Finnerty & Son, Oughterard, Co. Galway)
  • Roast Duckling, Onion & Apricot Stuffing, Carrot & Cumin Puree, Plum & Mango Sauce (butcher Roger Finnerty & Son, Oughterard, Co. Galway)
  • Fillet of Brill, Pea Risotto, Dill Butter Sauce (seafood from Duane Seafoods, Galway)
  • Pan Fried Fillet of John Dory, Braised Fennel, Dulse Cream (seafood from Duane Seafoods, Galway)
  • Baked Fillet of Cod, Smoked Haddock, Green Bean, Shallot, Asparagus & Lemon Grass Dressing (seafood from Duane Seafoods, Galway)
  • Vegetarian: Aubergine Fritters, Cous Cous & Roast Vegetables, Pesto & Balsamic Dressing (Curlys Quality Foods, Galway)

All mains suitably garnished with vegetables potatoes served on the side

Desserts

  • Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
  • Traditional bread and butter pudding, vanilla ice cream
  • Dark chocolate and hazelnut tart, strawberry sauce
  • Poached pears in sauternes fruit compote, champagne sorbet
  • Selection of irish farmhouse cheeses, assorted crackers and grapes

Tea / Café / Herbal Teas
Homemade Petit fours