Sample Dinner Menu
Tim changes the menu daily and below is a sample dinner menu that awaits you at Renvyle House
Starters
- Golden fried polenta crusted calamari, tomato and chili jam, caper and fennel dressing(seafood from Duane Seafoods)
- Marinated pigeon breasts, grain mustard mash, port wine jus(butcher Roger Finnerty & Son, Oughterard, Co. Galway)
- Tian of west coast crabmeat, spring onions, apples, sesame crisps, lemon and chive mayonnaise(seafood from Duane Seafoods, Galway)
- Galette of organic Irish goats cheese, balsamic roast tomatoes and pesto dressing(Bluebell Falls Goats Cheese, Ballynacally, Ennis, Co. Clare)
- Gallia melon, Parma ham, citrus fruits, berry compote, raspberry sorbet(Curlys Quality Foods, Galway)
Soups
- Cream of vegetable soup
- Curried parsnip soup
- accompanying breads are all homemade
Main course
- Grilled sirloin of prime Irish beef, red onion marmalade and béarnaise sauce(butcher Roger Finnerty & Son, Oughterard, Co. Galway)
- Roast guinea fowl, creamed root vegetables and thyme jus(butcher Roger Finnerty & Son, Oughterard, Co. Galway)
- Pan roast Renvyle scallops, butternut squash risotto, mango and spring onion salsa(seafood from Duane Seafoods, Galway)
- Fillet of turbot, cauliflower puree, champagne beurre blanc(seafood from Duane Seafoods, Galway)
- Baked fillet of cod, carrot and cumin, saffron cream sauce(seafood from Duane Seafoods, Galway)
- Vegetarian: spinach and mushroom crepes with parmesan(Curlys Quality Foods, Galway)
- All mains suitably garnished with vegetables potatoes served on the side
Desserts
- Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
- Traditional bread and butter pudding, vanilla ice cream
- Dark chocolate and hazelnut tart, strawberry sauce
- Poached pears in sauternes fruit compote, champagne sorbet
- Selection of irish farmhouse cheeses, assorted crackers and grapes
Tea / Café / Herbal Teas
Homemade Petit fours
