Welcome to the Roisin Dubh Restaurant at Renvyle House which features on the Wild Atlantic Way 'Taste the Atlantic - A Seafood Journey' trail - feauturing a great selection of dining options depending on the time of day and your requirements.
Tim O'Sullivan, our Head Chef for over 20 years and a Commissioner of Eurotoques Ireland. Tim is an award winning chef and has previously won the Best Chef in Connacht at the National Food & Wine Awards.
The hotel restaurant features a wide range of Irish and Continental cuisine.
Irish beef, Connemara lamb and game dishes feature alongside seafood dishes using fresh fish caught daily off our shores.
The wine list is extensive and offers a selection from the best European vineyards complemented by a wide selection of "New World" wines.
The ambiance is relaxed with open fires, friendly efficient service and all complemented by Count John McCormack's concert Steinway.