Roisin Dubh Restaurant

The Roisin Dubh Restaurant @ Renvyle House has won numerous awards over the last few years for its food and service.

Dress Code: Smart Casual

 Head Chef Tim O'Sullivan and his team change the menu daily; below is a sample dinner menu that awaits you at Renvyle House

FIRST COURSE

Carpaccio of Scallop, Julienne of Vegetable, Apple & Lime Jelly, Caper Citrus Vinaigrette (seafood from Duane Seafoods)
Golden Crusted Crab Cakes, Red Pepper Relish, Melon & Cucumber Salsa (seafood from Ali's Seafoods, Galway)
Galette of Organic Irish Goats Cheese, Biscuit Base, Onion Relish, Balsamic Vinegar & Pesto
Chicken Liver Pâté, Melba Toast, Pineapple Chutney, Cumberland Sauce
Connemara Musselpie Fennel, Carrot, Shallots, Garlic, Puff Pastry (seafood from Ali's Seafoods, Galway)

SOUP COURSE
Tomato & Basil Soup
Spinach & Potato Soup
accompanying breads are all homemade

MAIN COURSE

Roast Rack of Connemara Lamb, Herb Crust, Red Onion Marmalade, Black Pudding Stuffing, Rosemary Jus (butcher Roger Finnerty & Son, Oughterard, Co. Galway)
Roast Duckling, Onion & Apricot Stuffing, Carrot & Cumin Puree, Plum & Mango Sauce (butcher Roger Finnerty & Son, Oughterard, Co. Galway)
Fillet of Brill, Pea Risotto, Dill Butter Sauce (seafood from Ali's Seafoods, Galway)
Pan Fried Fillet of John Dory, Braised Fennel, Dulse Cream (seafood from Ali's  Seafoods, Galway)
Baked Fillet of Cod, Smoked Haddock, Green Bean, Shallot, Asparagus & Lemon Grass Dressing (seafood from Ali's  Seafoods, Galway)
Vegetarian: Aubergine Fritters, Cous Cous & Roast Vegetables, Pesto & Balsamic Dressing (Curlys Quality Foods, Galway)
All mains suitably garnished with vegetables potatoes served on the side

DESSERTS

Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
Traditional bread and butter pudding, vanilla ice cream
Dark chocolate and hazelnut tart, strawberry sauce
Poached pears in sauternes fruit compote, champagne sorbet
Selection of irish farmhouse cheeses, assorted crackers and grapes

followed by Tea, Coffee and Petits Fours

 

The dining experience at Roisin Dubh @ Renvyle House is a very special one and best suited to children over the age of 12 years of age.

 



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