Seasons Eatings And Spring Seasons Eatings with Your Health in Mind

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From Sunday 12th November 2017


From Sunday 19th November 2017


From Sunday 11th February 2018 

With cookery demonstrations with Mr Frank Moynihan and Head Chef (and Eurotoques Commissioner) Mr. Tim O’Sullivan

  • 3 nights Bed & Breakast
  • 2 Dinners in our award winning Restaurant
  • 1 evening Bar Food Meal (Main course with tea/coffee) on the other evening
  • Cookery Demonstrations
  • A tasting of the morning's cookery demo

Price €199.00 pp

Book Here  Tel: 095 46100  Email:

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