Spring Seasons Eatings with Your Health in Mind

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From Sunday 11th March 2018 

With cookery demonstrations with Mr Frank Moynihan and Head Chef (and Eurotoques Commissioner) Mr. Tim O’Sullivan

  • 3 nights Bed & Breakast
  • 2 Dinners in our award winning Restaurant
  • 1 evening Bar Food Meal (Main course with tea/coffee) on the other evening
  • Cookery Demonstrations
  • A tasting of the morning's cookery demo

Price €199.00 pp

Tel: 095 46100  Email: info@renvyle.com Book Here 

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