Wedding Dining

Dining at Renvyle House has become legendary. Head chef Tim O’Sullivan and his team go to great lengths to make sure that you and your wedding guests receive the very best on your special day.

Tim O’Sullivan is a member of Eurotoques, a European organisation of chefs that pride themselves on only sourcing and using the freshest and best quality foods available.

You can be assured that all your guests receive ‘top table’ food and service.

Reception Ideas

Welcome Back Reception

Champagne Reception,
Orange Juice, Tea and Coffee
Assorted Canapés

Wines for the dinner(choice of one red and one white)

Renvyle House Private Selection Sauvignon Blanc
Renvyle House Private Selection Cabernet Sauvignon
or a choice of any wine from our extensive wine list

Sláinte to the bride and groom

Glass of Sparkling Wine or Champagne
Choice of drinks from the Bar
top up of wine

Evening buffet

Variety of Sandwiches, Cocktail Sausages
Tea and Coffee

Sample dinner menu

Starters (some ideas)

Fresh Westcoast Crabmeat & Smoked Salmon Salad
Galette of Organic Irish Goats Cheese
Smoked Chicken & Mushroom Tartlet

Soup / Sorbet Course (some ideas)

Carrot & Corriander
Cream of Mushroom
Lemon Sorbet

Main course (some ideas)

Fillet of Irish Beef, with red onion marmalade, tarragon béarnaise & red wine jus
Fillet of Monktail with clam risotto, garlic & chive butter sauce
Roast Duckling with onion & apricot stuffing, sweet potato puree, orange sauce
Vegetarian: Goats Cheese Parcels, semi-dried tomatoes, olives, pinenuts, red onion, spinach, pesto & seasonal salad


Renvyle Medly of Desserts
Tea, Coffee and Petits Fours

Here, the only stress is on relaxation

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