Through our experience with couples over the decades, we realise that each wedding is especially individual to each couple. Saying that we have some helpful suggestions to guide you through planning your day.
If it’s a beautiful day you may have your Drinks Reception outside the conservatory or if you would prefer it inside we can host it in the Long Lounge. The Drinks Reception can consist of Champagne, a Complimentary Bar or a Punch. The Champagne or sparkling wine can be served with pure orange juice to make Bucks Fizz and with Crème de Cassis to make Kir Royal.
We request that you purchase your wine for the wedding from the hotel. We have a very extensive wine list and if there is a particular wine that you require we will source it for you from our suppliers.Based on many years experience of hosting weddings, we recommend a Sauvignon Blanc for the White and a Cabernet Sauvignon for the Red.
All tables will have White Napkins and Table Cloths. We can supply the flowers for the tables and will consult with you on colours. The tables can be of a different layout depending on the number of guests that are attending the wedding meal. For the menu, we advise that you have one Starter One Soup - some people prefer to have two Starters and no Soup Course.
A Choice of Main Course, a fish and meat dish. Our Executive Head Chef Tim O’ Sullivan, is always more than happy to discuss your menu choice or aid you in any decision making.