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Wedding Dining

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Dining at Renvyle House has become legendary. Head chef Tim O’Sullivan and his team go to great lengths to make sure that you and your wedding guests receive the very best on your special day.

Tim O’Sullivan is a member of Eurotoques, a European organisation of chefs that pride themselves on only sourcing and using the freshest and best quality foods available.

You can be assured that all your guests receive ‘top table’ food and service.

Reception Ideas

Welcome Back Reception

  • Champagne Reception,
  • Orange Juice, Tea and Coffee
  • Assorted Canapés

Wines for the dinner(choice of one red and one white)

  • Renvyle House Private Selection Sauvignon Blanc
  • Renvyle House Private Selection Cabernet Sauvignon
  • or a choice of any wine from our extensive wine list

Sláinte to the bride and groom

  • Glass of Sparkling Wine or Champagne
  • Choice of drinks from the Bar
  • top up of wine

Evening buffet

  • Variety of Sandwiches, Cocktail Sausages
  • Tea and Coffee

Sample dinner menu

Starters (some ideas)

  • Fresh Westcoast Crabmeat & Smoked Salmon Salad
  • Galette of Organic Irish Goats Cheese
  • Smoked Chicken & Mushroom Tartlet

Soup / Sorbet Course (some ideas)

  • Carrot & Corriander
  • Cream of Mushroom
  • Lemon Sorbet

Main course (some ideas)

  • Fillet of Irish Beef, with red onion marmalade, tarragon béarnaise & red wine jus
  • Fillet of Monktail with clam risotto, garlic & chive butter sauce
  • Roast Duckling with onion & apricot stuffing, sweet potato puree, orange sauce
  • Vegetarian: Goats Cheese Parcels, semi-dried tomatoes, olives, pinenuts, red onion, spinach, pesto & seasonal salad

Dessert

  • Renvyle Medly of Desserts
  • Tea, Coffee and Petits Fours

Here, the only stress is on relaxation

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