Wedding Dining
Dining at Renvyle House has become legendary. Head chef Tim O’Sullivan and his team go to great lengths to make sure that you and your wedding guests receive the very best on your special day.
Tim O’Sullivan is a member of Eurotoques, a European organisation of chefs that pride themselves on only sourcing and using the freshest and best quality foods available.
You can be assured that all your guests receive ‘top table’ food and service.
Reception Ideas
Welcome Back Reception
- Champagne Reception,
- Orange Juice, Tea and Coffee
- Assorted Canapés
Wines for the dinner(choice of one red and one white)
- Santa Ines Cabarnet Sauvignon
- Santa Ines Sauvignon Blanc
- Torres Mas Rabell Red
- Torres Mas Rabell White
Sláinte to the bride and groom
- Glass of Sparkling Wine or Champagne
- Choice of drinks from the Bar
Evening buffet
- Variety of Sandwiches, Cocktail Sausages
- Tea and Coffee
Sample dinner menu
Starters
- Crabmeat Salad
- Gallia Melon with Raspberry Coulis
- Ceaser Salad Renvyle House Style
Soup
- Curried Parsnip
- Mushroom
- Leek & Potato
Main course
- Dressed Fillet of Clean Brill in Lemon butter glaze Loin of Veal Roasted in a Rosemary sauce with a Wholegrain Mustard Crust
- Atlantic Turbot Fillet served on a bed of Carrot, Spinach & Cumin Puree with a Chive Beurre Blanc
- Spinach & Mushroom Crepe
Dessert
- Renvyle Melody of Desserts
- Strawberry Short Cake
- Tea, Coffee and Petits Fours
Here, the only stress is on relaxation
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