Renvyle House Hotel

any last minute shopping for a loved one? Renvyle House has a new Gift Card which would suit just about anyone

The British Hospitality Association is delighted to be able to introduce members to Abalone Chonamara Teoranta, farmers of the highly-prized shellfish Abalone, the Japanese and European varieties, known as the ‘truffles of the sea’.

Tim O'Sullivan, head chef at Renvyle House has launched a range of food products

"Tim O'Sullivan's cooking is firing on all cylinders these days, making the lovely Renvyle one of the best hotels."

We are in the middle of an early spring-clean in preparation for our re-opening on the 12th February

Our 2009 programme is ready and can be downloaded from the homepage or posted to you.

Renvyle House is proudly in receipt of the Award.

A signature dish, Connemara Mussel Pie will be launched on Sunday 19th October at Renvyle House.

For the seond year in a row Renvyle House's head chef Tim O'Sullivan has won "Best Chef in Connacht" at the Food & Wine Awards, which took place at the Mansion House in August 2008