Restaurant
Tim O'Sullivan, our Head Chef for over 20 years is also a very active member of Eurotoques. Tim is an award winning chef and won the national title for the Moreau Chablis Fish Dish of the Year Award 2003.
The hotel enjoys an award winning restaurant which features a wide range of Irish and Continental cuisine.
Irish beef, Connemara lamb and game dishes feature alongside seafood dishes using fresh fish caught daily off our shores.
The wine list is extensive and offers a selection from the best European vineyards complemented by a wide selection of "New World" wines.
The ambiance is relaxed with open fires, friendly efficient service and all complemented by Count John McCormack's concert Steinway
Bridgestone Guide: 100 Best Places to Stay in Ireland, 2008
Georgina Campbell, Gold Medal 2008 “in recognition of a very special place” and contribution to Irish hospitality
Best Chef in Connacht 2007, Food & Wine Awards
Best Restaurant in Connacht 2006, Food & Wine Awards AA Rosette RAC White Ribbon Past National Winner of the Moreau Chablis Fish Dish of the Year