Tel: +353 (0)95 43511 or LoCall 1850 773355
or mobile: 353 (0)87 4177465 for more information
or Email info@renvyle.com

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Sample Dinner Menu

Tim changes the menu daily and below is a sample dinner menu that awaits you at Renvyle House

FIRST COURSE

  • Golden fried polenta crusted calamari, tomato and chilli jam, caper and fennel dressing
  • Marinated pigeon breasts, grain mustard mash, port wine jus
  • Tian of west coast crabmeat, spring onions, apples, sesame crisps, lemon and chive mayonnaise
  • Galette of organic irish goats cheese, balsamic roast tomatoes and pesto dressing
  • Galia melon, parma ham, citrus fruits, berry compote, raspberry sorbet

* * * * * * * * *

SOUP COURSE

  • Cream of vegetable soup
  • Curried parsnip soup

* * * * * * * * *

MAIN COURSE

  • Grilled sirloin of prime irish beef, red onion marmalade and béarnaise sauce
  • Roast guinea fowl, creamed root vegetables and thyme jus
  • Pan roast renvyle scallops, butternut squash risotto, mango and spring onion salsa
  • Fillet of turbot, cauliflower puree, champagne beurre blanc
  • Baked fillet of cod, carrot and cumin, saffron cream sauce
  • Vegetarian: spinach and mushroom crepes with parmesan

All mains suitably garnished with vegetables potatoes served on the side

* * * * * * * * *

DESSERTS

  • Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
  • Traditional bread and butter pudding, vanilla ice cream
  • Dark chocolate and hazelnut tart, strawberry sauce
  • Poached pears in sauternes fruit compote, champagne sorbet
  • Selection of irish farmhouse cheeses, assorted crackers and grapes

* * * * * * * * *

Tea / Café / Herbal TeasPetit fours

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Renvyle House Hotel, Renvyle, Connemara, Co. Galway, Ireland. T: +353 (0)95 43511 F: +353 (0)95 43515 E: info@renvyle.com

Renvyle House Hotel Limited, Registered Company 223819. Registered Office: Aras Hygeia, Oranmore, Co. Galway. Directors: J.D. Coyle, J.R. O’Sullivan, P. Moore, Z. Fitzgerald

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