Tim changes the menu daily and below is a sample dinner menu that awaits you at Renvyle House

FIRST COURSE

• Golden fried polenta crusted calamari, tomato and chilli jam, caper and fennel dressing
• Marinated pigeon breasts, grain mustard mash, port wine jus
• Tian of west coast crabmeat, spring onions, apples, sesame crisps, lemon and chive mayonnaise
• Galette of organic irish goats cheese, balsamic roast tomatoes and pesto dressing
• Galia melon, parma ham, citrus fruits, berry compote, raspberry sorbet

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SOUP COURSE

• Cream of vegetable soup
• Curried parsnip soup

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MAIN COURSE

• Grilled sirloin of prime irish beef, red onion marmalade and béarnaise sauce
• Roast guinea fowl, creamed root vegetables and thyme jus
• Pan roast renvyle scallops, butternut squash risotto, mango and spring onion salsa
• Fillet of turbot, cauliflower puree, champagne beurre blanc
• Baked fillet of cod, carrot and cumin, saffron cream sauce
• Vegetarian: spinach and mushroom crepes with parmesan

All mains suitably garnished with vegetables potatoes served on the side

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DESSERTS

• Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
• Traditional bread and butter pudding, vanilla ice cream
• Dark chocolate and hazelnut tart, strawberry sauce
• Poached pears in sauternes fruit compote, champagne sorbet
• Selection of irish farmhouse cheeses, assorted crackers and grapes

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Tea / Café / Herbal TeasPetit fours