STARTERS
Golden Fried Polenta Crusted Calamari,
Tomato and Chilli Jam,
Caper and Fennel Dressing
Marinated Pigeon Breasts,
Grain Mustard Mash,
Port Wine Jus
Tian of West Coast Crabmeat,
Spring Onions, Apples,
Sesame Crisps,
Lemon and Chive Mayonnaise
Galette of Organic Irish Goats Cheese,
Balsamic Roast Tomatoes,
Pesto Dressing
Galia Melon, Parma Ham,
Citrus Fruits, Berry Compote,
Raspberry Sorbet
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Cream of Vegetable Soup
Curried Parsnip Soup
MAIN COURSE
Grilled Sirloin of Prime Irish Beef,
Red Onion Marmalade,
Béarnaise Sauce
Roast Guinea Fowl,
Creamed Root Vegetables,
Thyme Jus
Pan Roast Renvyle Scallops,
Butternut Squash Risotto,
Mango and Spring Onion Salsa
Fillet of Turbot,
Cauliflower Puree,
Champagne Beurre Blanc
Baked Fillet of Cod,
Carrot and Cumin,
Saffron Cream Sauce

Tonight's Vegetarian
Spinach and Mushroom Crepes with Parmesan
All mains suitably garnished with Vegetables
Potatoes served on the side
Gratuities at your discretion.
DESSERTS
Brandy Snap Basket
of Assorted Ice Creams
Choice of Butterscotch or Chocolate Sauce
Traditional Bread and Butter Pudding,
Vanilla Ice Cream
Dark Chocolate and Hazelnut Tart,
Strawberry Sauce
Poached Pears in Sauternes Fruit Compote,
Champagne Sorbet
Selection of Irish Farmhouse Cheeses,
Assorted Crackers and Grapes
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Tea / Café / Herbal Teas
Petit Fours