Tim changes the menu daily and below is a sample dinner menu that awaits you at Renvyle House

STARTERS

Golden fried polenta crusted calamari, tomato and chili jam, caper and fennel dressing(seafood from Duane Seafoods)

Marinated pigeon breasts, grain mustard mash, port wine jus(butcher Roger Finnerty & Son, Oughterard, Co. Galway)

Tian of west coast crabmeat, spring onions, apples, sesame crisps, lemon and chive mayonnaise(seafood from Duane Seafoods, Galway)

Galette of organic Irish goats cheese, balsamic roast tomatoes and pesto dressing(Bluebell Falls Goats Cheese, Ballynacally, Ennis, Co. Clare)

Gallia melon, Parma ham, citrus fruits, berry compote, raspberry sorbet(Curlys Quality Foods, Galway)

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SOUPS

• Cream of vegetable soup
• Curried parsnip soup

accompanying breads are all homemade

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MAIN COURSE

Grilled sirloin of prime Irish beef, red onion marmalade and béarnaise sauce(butcher Roger Finnerty & Son, Oughterard, Co. Galway)

Roast guinea fowl, creamed root vegetables and thyme jus(butcher Roger Finnerty & Son, Oughterard, Co. Galway)

Pan roast Renvyle scallops, butternut squash risotto, mango and spring onion salsa(seafood from Duane Seafoods, Galway)

Fillet of turbot, cauliflower puree, champagne beurre blanc(seafood from Duane Seafoods, Galway)

Baked fillet of cod, carrot and cumin, saffron cream sauce(seafood from Duane Seafoods, Galway)

Vegetarian: spinach and mushroom crepes with parmesan(Curlys Quality Foods, Galway)

All mains suitably garnished with vegetables potatoes served on the side

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DESSERTS

• Brandy snap basket of assorted ice creams with a choice of butterscotch or chocolate sauce
• Traditional bread and butter pudding, vanilla ice cream
• Dark chocolate and hazelnut tart, strawberry sauce
• Poached pears in sauternes fruit compote, champagne sorbet
• Selection of irish farmhouse cheeses, assorted crackers and grapes

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• Tea / Café / Herbal Teas
• Homemade Petit fours

 Price: €40.00 per person