Sunday 3rd to Wednesday 6th November
Sunday 10th to Wednesday 13th November
Sunday 17th to Wednesday 20th November
Be prepared for winter and Christmas dinner parties with helpful demonstrations with chef Mr Frank Moynihan and Mr. Tim O’sullivan Head Chef and Eurotoques Commissioner at Renvyle House Hotel & Resort, Connemara, Co. Galway as part of Taste the Island's celebration of Ireland's food and drink.
Price: €199.00 per person and includes
- 3 nights Bed & Breakfast
- 2 Dinners in our award winning Rusheenduff Restaurant
- 1 evening Bar Food Meal (Main course with tea/coffee)
- and Cookery Demonstrations & Tastings.
T: 095 46100 | E: firstname.lastname@example.org