Seasons Eatings

2019 Dates:

Sunday 3rd to Wednesday 6th November
Sunday 10th to Wednesday 13th November
Sunday 17th to Wednesday 20th November - with Whiskey tasting and tips on home brewing

With cookery demonstrations with Mr Frank Moynihan and Head Chef (and Eurotoques Commissioner) Mr. Tim O’Sullivan

  • 3 nights Bed & Breakfast
  • 2 Dinners in our award winning Restaurant
  • 1 evening Bar Food Meal (Main course with tea/coffee) on the other evening
  • Cookery Demonstrations

Price €229.00 pp

Tel: 095 46100  Email: info@renvyle.com Book Here 


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